Nestled in the foothills of the Pyrenees, Cave d'Irouléguy is the soul of the Irouléguy wine region, a hidden gem of the French Basque Country. Founded in 1952, this cooperative winery brings together around 40 passionate winegrowers, preserving centuries-old traditions while embracing modern winemaking techniques. Today, it produces nearly half of all Irouléguy AOC wines, making it the region’s most influential producer.
The vineyards, perched on steep mountain slopes, benefit from a unique blend of Atlantic and Pyrenean influences, resulting in wines with remarkable freshness, structure, and character. The winery focuses on sustainable and organic farming, ensuring that each bottle reflects the purity of its terroir.
Cave d'Irouléguy crafts a range of exceptional wines: bold reds, led by the powerful Tannat grape; elegant whites, made from Gros and Petit Manseng; and vibrant rosés, perfect for warm summer days. Among its most celebrated labels are Bixintxo Rouge, a rich and structured red; Xuri Blanc, a crisp and aromatic white; and Ezkia Rosé, known for its lively fruitiness.
Visitors to the Cave can enjoy guided tastings, discovering the depth and diversity of Basque wines while soaking in the breathtaking scenery of Saint-Étienne-de-Baïgorry. Whether you’re a seasoned wine lover or a curious traveler, a visit to Cave d'Irouléguy offers an authentic taste of Basque heritage in every sip.
Photography: Walter E. L. Somers
